For everyone who likes it a little more fiery, there is our chili oil. Ideal for casseroles and grilled foods.

To ensure good taste, we do not add any flavors or preservatives.

Spicy noodles with chili oil from Schwollener Mustard Manufactory (4 portions)

Cook 500 g ribbon noodles in salted water (1-2 teaspoons of cottage salt ) until al dente.

Heat 12 tablespoons of chili oil from Schwollener Mustard Manufactory in a pan

2 cloves of garlic, chop finely

5 g fresh ginger, chop finely

5 g coriander, chop finely and add

Fry for about 30 seconds, gently and not blacken, then remove the pan from the heat.

Cut 4 fresh peppers into fine rings and add them to the hot oil, season with a dash of soy sauce and a teaspoon of fig date balsamic cream from Schwollener Manufaktur .

Now the pasta can celebrate its wedding with this wonderful sauce!!!