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The basis for our BBQ highlight are sun-ripened tomatoes. Our BBQ tastes great on your burger at Gleis 4 in Hoppstädten-Weiersbach, or on a wonderful “Wildburger” at the Waldgasthaus am Schwarzenbruch. Spareribs feel particularly good when they have been marinated in this unique sauce overnight. Puffy RIBS from the oven...
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The basis for our BBQ highlight are sun-ripened tomatoes.
Our BBQ tastes great on your burger at Gleis 4 in Hoppstädten-Weiersbach, or on a wonderful “Wildburger” at the Waldgasthaus am Schwarzenbruch.
Spareribs feel particularly good when they have been marinated in this unique sauce overnight.
Rinse 2 kg spare ribs and pat dry
Using a brush, brush thickly with SCHNIPPS BBQ sauce , wrap in aluminum foil and let sit overnight.
The next day prepare in the oven as follows:
Place the "packaged" spare ribs on a baking tray, with the bone side facing down. Cook in the oven at 160 °C top/bottom heat for approx. 90 minutes. Then remove the aluminum foil and continue grilling the spare ribs for another 10 - 15 minutes (depending on the desired browning) at 250 °C top/bottom heat.
As a side dish we recommend potato wedges seasoned with the
Cottage salt from the Schwollen mustard factory .
