The delicious spiciness of our dragon mustard comes from the “threesome” marriage of brown mustard seeds, yellow mustard seeds and fine wasabi.

A delight for every mustard lover!!!

Sweet potato soup with dragon mustard

1 liter vegetable broth (2 tbsp cottage salt to 1 liter water)

500g sweet potatoes

1 to 2 medium onions

1 tbsp fried potato oil from the Schwollen mustard factory

200 g cream cheese

1 bunch of basil

100 g dragon mustard from the Schwollen mustard factory

2 tbsp lemon juice

1 tsp honey

Chili powder to taste

approx. 1/2 teaspoon Garam Masala from the Schwollen mustard factory

Bon appetit !!!!