The chili mustard is hot and goes perfectly with meat, poultry and sausages from the pan or grill. Also ideal for flavoring salads, sauces and dips. This mustard can also be used to create a great salad dressing.

To ensure good taste, we do not add any flavors or preservatives.

Chili meatballs!!

A unique taste explosion!!

Mix 500 g minced meat or just beef

2 large onions, chop finely and

Also chop 2 cloves of garlic finely

1 egg

4 tablespoons chili mustard from Schwollener Senfmanufaktur

If necessary, salt and pepper or cottage salt from the Schwollen mustard factory

If necessary, breadcrumbs approx. 100 - 150g (from 500g onwards, these wonderful meatballs can also be served and enjoyed on Fridays)

Form small or large meatballs as desired and fry them in chili oil from the Schwollen mustard factory until golden brown.