This wonderful spice is the basis for the “ best ” breading in the world.

Suitable not only for nuggets but also for schnitzel and chicken burgers.

My favorite recipe

Ingredients:

500 g chicken breast fillet

100g flour

1 tbsp nugget miracle from the Schwollen mustard factory

200 ml milk

250g cornflakes

Mix flour with nugget miracles from Schwollener Mustard Manufactory and milk to form a creamy marinade

Cut the chicken breast fillet into cubes and place in the previously mixed marinade

Let it steep for about 1 hour.

Crush the cornflakes, remove the chicken nuggets from the marinade and coat them in the flakes on all sides.

Fry the breaded chicken nuggets in hot oil over medium heat for approx. 3 - 5 minutes, depending on the desired degree of browning, and then enjoy!

Tip:

Let the chicken nuggets sit in the marinade (in the fridge) overnight. The longer the meat is steeped, the more intense the taste is!

The Schwollen mustard factory wishes

BON APPETIT!